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    You are in: Home / Recipes / Ground Beef and Salsa Stuffed Potatoes Recipe
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    Ground Beef and Salsa Stuffed Potatoes

    Ground Beef and Salsa Stuffed Potatoes. Photo by loof

    1/1 Photo of Ground Beef and Salsa Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Kittencalskitchen's Note:

    These can be served as a meal, they are delicious! Prep time includes baking the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
    2. 2
      Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
    3. 3
      Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
    4. 4
      Season with salt and pepper.
    5. 5
      Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
    6. 6
      Place potatos on a baking sheet.
    7. 7
      Season pulp with salt and pepper.
    8. 8
      Spoon equal amounts of ground beef mixture on top of each potato.
    9. 9
      Top with cheddar cheese and green onions.
    10. 10
      Return to oven for 5-10 minutes or until the cheese has melted.
    11. 11
      Serve with sour cream.
    12. 12
      Delicious!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 03, 2009

      55

      This makes an easy, flavorful, filling meal! I used a red pepper instead of green and no onions, otherwise made as specified. I was surprised to see parmesan cheese as an ingredient in this but it added a nice flavor to the filling. Thanks for posting this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      The only change that I made was to scoop out the potatoes and roughly mashed them, then combined with the mixture. Stuffed the skins, and kept about half of the cheese mixture for the topping. It was great!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      35

      Was okay. No wow factor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ground Beef and Salsa Stuffed Potatoes

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.3
     
    Calories from Fat 342
    41%
    Total Fat 38.0 g
    58%
    Saturated Fat 19.7 g
    98%
    Cholesterol 141.9 mg
    47%
    Sodium 1032.5 mg
    43%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 10.4 g
    41%
    Sugars 7.6 g
    30%
    Protein 47.0 g
    94%

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