Prep 15 mins
Cook 20 mins
Quick and Tasty
- 1 lb ground beef
- 1 medium onion, chopped
- 1 1⁄2 cups water
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 (10 3/4 ounce) can cream of mushroom soup
- 7 ounces canned corn, undrained
- 1 medium tomatoes, chopped
- 1 green pepper, chopped
- 1 1⁄2 cups Minute Rice
- Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in rice. Cover and simmer 5 minutes. Fluff with a fork.
Trying it. I love to cook and love to create. I did mine a little difrent but pretty much the same. Thanks for the recipe.
This was so good! We didn't have any corn or bell pepper, so I used garlic, carrot, and celery instead. We also added a jalapeno and a crushed dried pepper. My DH was cooking and I left the room so he forgot the tomato too! DH ate his by scooping it up with tortilla chips! I ate mine wrapped in a flour tortilla with some brown rice. YUM! Quick and easy and most people have all these ingreds in their pantry already! Thanks for the easy dinner!
this was so easy to make and fairly quick too! i nanny for a family with 3 boys(who are more or less all picky on different things) and they all loved it! i didn't put any chili powder or green pepper and i used basmati rice, which i cooked in advance. thanks for the awesome recipe!