I loved this recipe so did my family. I used a cream of chicken and brocolli soup instead of the one mentioned in this recipe. Excellent and it was even better the next day warmed up for leftover night
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I loved this recipe ! So did hubby ! I have to admit I was not sure about it when I read the recipe over first, but I gave it a whirl and I will definetly be adding this to my collection of slow cooker recipes! I was home the day I tried it, but it gave me free time to do other things without the worry about what would be for supper. I like that! :o)
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Easy to make and did a good job of satisfying the group from age 3 to 55. The only thing I could fault was that it was fairly bland in taste even though I doubled the amount of garlic. I think next time I'll try a more flavorful soup rather than the mushroom. I'll also add some salt which I was suprised to note is not called for at all in the recipe.
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