Prep 3 mins
Cook 7 mins
- 1 lb ground beef
- 3 (3 ounce) packages ramen mushroom-flavor noodles
- 1 (16 ounce) bag frozen mixed vegetables
- 2 cups water
- Brown ground beef and drain.
- Return to skillet.
- Add water and noodles with seasoning.
- Bring to boil.
- Add veggies.
- Boil for 5-7 minutes or until veggies are tender.
Hey! This is Bec! I have (basically) this same recipe posted on this site! It is called "Hamburger Skillet Supper" and it is yummy!
Everyone liked this one. I only had beef or chicken flavored Top Ramen on hand, so used the beef flavor. Also used a packet of spicy chili flavor from a package of noodles that I didn't use before. We decided we'd like to add some garlic & maybe some onion next time. But this was a quick & easy ground beef recipe that the whole family liked. Thanks for the posting! Update: May 09 - have made this recipe several times now & we still really enjoy it. I always use a spicy beef ramen flavor, either chili or picante, and different veggies every time. Tonight we had frozen corn & baby onions on hand. I'm upgrading this recipe to a 5 star considering how many times we've made it & how adaptable it is. It's really a convenient recipe to have on hand. Thanks, jesse! :)
Very good! However, I cheated a bit. ADDED: 1 Tbls soy sauce, 1 chopped onion, 1 can cream of mushroom soup, and about 3/4 cup velvetta cheese! We all loved it! Thank you!