Total Time
Prep 30 mins
Cook 15 mins

I like this recipee because it is easy and quick to make. I thought it won't be that great considering the ingredients BUT every time I make it everyone loves it.

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 12 cups chopped onions (I have done without also) (optional)
  • 1 12 tablespoons cooking oil
  • 1 (10 ounce) can condensed tomato soup
  • 1 (10 ounce) can condensed cream of mushroom soup
  • salt, to taste
  • pepper, to taste
  • 1 (900 g) package egg noodles (medium or broad) or 1 (900 g) packageany other pastas
  • 1 -2 cup grated cheese, to taste


  1. In fryiing pan fry ground beef and onion in oil.
  2. I omit the oil since there is already fat in the ground beef.
  3. Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
  4. Mix and heat through.
  5. (I add 1 cup grated cheese to the sauce, heat and mix in).
  6. cook noodles in boiling water-- and drain.
  7. add sauce to noodles and mix well.
  8. Put in casserole dish,.
  9. top with remaining cup of cheese.
  10. Put in oven till heated through.
Most Helpful

I made this tonight for my family for the first time. It was easy and all the ingredients we already had. I was skeptical because of the combination of soups, but decided it was worth a try. It turned out really good, and the family even asked for seconds. Made a couple tweeks to the recipe, just for a boost of flavor. I added about a clove of minced garlic while cooking the meat & onions, and after cooking some people added a dash of Parmesan cheese on top. Thanks for the recipe. Turned out great.

rachel_boone November 11, 2013