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    You are in: Home / Recipes / Ground Beef and Noodle Bake Recipe
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    Ground Beef and Noodle Bake

    Ground Beef and Noodle Bake. Photo by FrenchBunny

    1/2 Photos of Ground Beef and Noodle Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Kittencalskitchen's Note:

    This is one of my family's all-time favorite casseroles!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 large onion, chopped
    • 1 -2 tablespoon fresh minced garlic (or to taste)
    • 1 medium green pepper, chopped
    • 1/4 cup grated parmesan cheese (or to taste)
    • 1 (14 3/4 ounce) can cream-style corn
    • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
    • 1 (8 ounce) can tomato sauce
    • 1/3-1/2 cup sliced pimiento, drained
    • 2 tablespoons chopped jalapeno peppers (or to taste)
    • salt and pepper
    • 1/2-1 teaspoon chili powder
    • 1/4-1/2 teaspoon ground mustard powder (or 1 Tbsp prepared mustard or Dijon)
    • 1 -2 cup canned sliced mushrooms
    • 1 (8 ounce) package medium egg noodles, cooked and drained
    • 2 cups shredded cheddar cheese, mixed with mozzarella cheese (or marble cheese is good also)

    Directions:

    1. 1
      In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese.
    2. 2
      Transfer to a large mixing bowl.
    3. 3
      Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine.
    4. 4
      Add in the cooked egg noodles; mix to combine.
    5. 5
      Transfer to a 13 x 9-inch greased baking dish.
    6. 6
      Sprinkle with more grated Parmesan cheese if desired.
    7. 7
      Top/sprinkle with the 2 cups grated cheese.
    8. 8
      Bake at 350 degrees for 45 minutes, or until heated through.

    Ratings & Reviews:

    • on December 30, 2009

      55

      What a great meal. I used fine Inn Maid noodles and they were great in kittencal's dish. My husband loved this and so did I. No surprise, her recipes are always good. I'm going to try this one out on 3 grandchildren tonight. keep shaing Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Very tasty casserole. Your recipes are always the BEST!! Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      55

      This casserole was really great, the sweet and spicy flavor hit the spot. I halved it with great success. Since I didn't want half a can of tomato soup and sauce laying around I just used the whole can of soup and omitted the sauce. Also left out the green peppers and pimentos as a personal preference but it was still yummy and easy to put together. I used some fresh mushrooms I had and could have added more since they shrink more than canned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ground Beef and Noodle Bake

    Serving Size: 1 (307 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 442.4
     
    Calories from Fat 228
    51%
    Total Fat 25.3 g
    39%
    Saturated Fat 11.9 g
    59%
    Cholesterol 104.7 mg
    34%
    Sodium 722.4 mg
    30%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.0 g
    28%
    Protein 29.6 g
    59%

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