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    You are in: Home / Recipes / Ground Beef and Macaroni Medley Recipe
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    Ground Beef and Macaroni Medley

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 25, 2010

      This is a very easy recipe to prepare. I found it bland as it is written, I did a taste test and then added some garlic and more spices. With that little tweaking it was quite good.

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    • on January 26, 2010

      Delicious one pan meal -- I skipped the butter and the oregano (used 1 tsp of basil instead). By the way this reheats great in the microwave -- another plus for a delicious and easy dinner! thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      This was excellent, fast and easy to make. I did however have to add beef broth to the mix because it did need more to cook the noodles. defiantly a keeper

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    • on June 28, 2009

      This is a very tasty and simple meal to put together! I didn't have frozen mixed vegetables so I used a combination of corn and green beans, frozen. I added another 15 ounces of tomatoes with juice as well because I didn't want it to be too dry and felt it needed it for the macaroni and vegetables to cook. Thanks for sharing! Made for Photo Tag.

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    • on June 24, 2009

      This was so easy to make. I used to much macaroni but it was little macaroni so it didn't matter just balked it out a bit. I will be making this heaps as it is so easy for a mid week meal. Made for RECIPE SWAP #29 - June 2009

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    Nutritional Facts for Ground Beef and Macaroni Medley

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 136
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 81.3 mg
    27%
    Sodium 1145.2 mg
    47%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 6.7 g
    26%
    Sugars 8.3 g
    33%
    Protein 28.7 g
    57%

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