2 Reviews

I am rating this as far as preparation goes, we are still awaiting to see how the biscuits taste. I had to do some adjusting to the recipe as well so if it comes out wrong it could be my fault. I used honey instead of sugar, and butter instead of oil. I know it is healthier to use canola oil, but I wanted to try and create the buttery, honey flavor that you buy in the grocery store. I have to say that the biscuits dough came out perfect. I stated out with only one cup of water, but ended up needing the other 1/4 cup. I was shocked that these did not call for yeast. But glad they didn't because it made my life that much easier. I will give an update on how they tasted. thank you for this recipe.

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Healthy Mama: 1434108 December 05, 2009

Something is wrong with the ingredient amounts for the biscuit recipe. Made exactly as listed but was very liquidy. No way I could have "dropped" 8 biscuit amounts on the casserole. Ended up adding extra potato starch and cornstarch but turned out too dry.

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jekurs December 29, 2007
Ground Beef and Gluten Free Biscuits (Gluten Free)