Ground Beef and Gluten Free Biscuits (Gluten Free)

READY IN: 1hr 5mins
Recipe by All about pies in W

I like this recipe because its quick and it's gluten free.

Top Review by Healthy Mama 1434108

I am rating this as far as preparation goes, we are still awaiting to see how the biscuits taste. I had to do some adjusting to the recipe as well so if it comes out wrong it could be my fault. I used honey instead of sugar, and butter instead of oil. I know it is healthier to use canola oil, but I wanted to try and create the buttery, honey flavor that you buy in the grocery store. I have to say that the biscuits dough came out perfect. I stated out with only one cup of water, but ended up needing the other 1/4 cup. I was shocked that these did not call for yeast. But glad they didn't because it made my life that much easier. I will give an update on how they tasted. thank you for this recipe.

Ingredients Nutrition


  1. Fry beef, drain.
  2. Add celery and onion. Fry.
  3. Stir in rice flour, spices, beans and tomato sauce.
  4. Simmer beef and vegetable mixture 30 minutes in frying pan.
  5. Place in 9 X 13" greased casserole dish.
  6. To make Biscuits combine all the dry ingredients in mixing bowl.
  7. Mix water and oil together.
  8. Pour water and oil mixture over dry ingredients.
  9. Stir until combined.
  10. Using an ice cream scoop or spoon, drop approx 8 biscuits onto casserole.
  11. Sprinkle on cheddar cheese.
  12. Preheat oven to 350.
  13. Place casserole in oven.
  14. Bake uncovered at 350 for 20 minutes.
  15. Serves 6-8.

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