Ground Beef and Cabbage Stew
"We love cabbage, and this is a favorite."
photo by Panjit H.
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb ground beef
- 1 chopped celery rib
- 1⁄2 cup chopped onion
- 4 cups chopped cabbage
- 1 1⁄2 cups beef broth
- 1 cup diced tomato
- 1⁄4 cup tomato sauce
- 1 carrot, thinly sliced
- 1⁄2 teaspoon garlic powder
directions
- In dutch oven, saute beef, celery, and onions for 5 minutes.
- Add remaining ingredients; bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
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Reviews
-
Suprisingly delicious and colorful. I used half a cabbage head and end up with a pan full of veggies. A+ for taste, A+ for presentation. A++ for giving me a reason to eat my vegetables. Thank you for sharing your recipe. -
This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as a substitute for the beef broth. The ginger taste really compliments this dish. I also doubled the liquid portion (broth) and added some egg noodles. Will definitely make again. -
This is easy and delcious! We love cabbage and this is just a perfect cold winter days casserole. Thanks Inez for yet another winner! -
Great, and easy. Have had to make this recipe every week since I found it. Goes great with corn bread and makes a quick meal. Love cabbage and all the veggies, and it is soooo easy. Thanks. -
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We love cabbage too, and this pot of stew went quicker than the bat of an eye. I could eat this anytime; I think this would also make a nice meal served with warm bread on a cold winter day. No fuss and inexpensive.
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Tweaks
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I was desperate to find a quick and easy ground pork and cabbage recipe and found yours...substituted ground pork for the ground beef. It was so delicious. I agree with some of the other reviewers in that this recipe can be played with a lot. It is a cold winter day today and this really hit the spot. Thanks for sharing.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
