Ground Beef and Cabbage Stew

Total Time
45mins
Prep 10 mins
Cook 35 mins

We love cabbage, and this is a favorite.

Ingredients Nutrition

Directions

  1. In dutch oven, saute beef, celery, and onions for 5 minutes.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
Most Helpful

Suprisingly delicious and colorful. I used half a cabbage head and end up with a pan full of veggies. A+ for taste, A+ for presentation. A++ for giving me a reason to eat my vegetables. Thank you for sharing your recipe.

Peter Pan May 09, 2002

This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as a substitute for the beef broth. The ginger taste really compliments this dish. I also doubled the liquid portion (broth) and added some egg noodles. Will definitely make again.

jamin October 09, 2002

This is easy and delcious! We love cabbage and this is just a perfect cold winter days casserole. Thanks Inez for yet another winner!

SuzieQue January 25, 2003