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    You are in: Home / Recipes / Ground Beef and Cabbage Casserole Recipe
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    Ground Beef and Cabbage Casserole

    Ground Beef and Cabbage Casserole. Photo by Domestic Goddess

    1/1 Photo of Ground Beef and Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Domestic Goddess's Note:

    A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. (You can substitute seasoned ground pork sausage for the ground beef, and traditional-style spaghetti sauce for the tomato sauce.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown the ground beef; drain off the excess grease.
    2. 2
      Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
    3. 3
      Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
    4. 4
      At this point, set the oven temp to 350 degrees.
    5. 5
      Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
    6. 6
      Add 2 cups of the shredded cabbage to the casserole baking dish.
    7. 7
      Add half of the tomato/beef mixture, over the shredded cabbage.
    8. 8
      Repeat layer of cabbage and tomato/beef mixture.
    9. 9
      Sprinkle casserole with the parmesan cheese.
    10. 10
      Cover, and bake in oven for 45 minutes.
    11. 11
      Note: I have made this dish substituting seasoned ground pork sausage for the ground beef, and also substituting traditional-style spaghetti sauce for the tomato sauce, which also made for a delicious tasting casserole. The seasoned pork sausage I used, already had salt, coarse cracked pepper, dried sage, and fresh garlic added to it. All was mixed in a meat grinder.

    Ratings & Reviews:

    • on May 02, 2010

      55

      This receipe is a keeper. I added 1 cup of cooked brown rice to the meat mixture. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      We enjoyed this. I gave it 5 stars for simple and tasty

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      Beyond scrumptous...easy to prepare and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ground Beef and Cabbage Casserole

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 39
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 17.2 mg
    5%
    Sodium 674.7 mg
    28%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.3 g
    33%
    Protein 7.9 g
    15%

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