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    You are in: Home / Recipes / ground almond rosettes Recipe
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    ground almond rosettes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ann teapot's Note:

    a non flour.macaroon type recipe, lovely with a fruity or ice cream dessert

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      preheat oven 230 degrees.
    2. 2
      cut the rice paper into 12 small squares and lay on your baking tray like playing cards.
    3. 3
      mix the almonds and icing sugar.
    4. 4
      cut the glace cherries in half.
    5. 5
      beat the egg whites stiff and add the almond/icing mix.
    6. 6
      put into large star piping bag.
    7. 7
      pipe one whirl onto each square of rice paper.
    8. 8
      put cherry into centre of whirl.
    9. 9
      into oven for 5 minutes until brown.

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    Nutritional Facts for ground almond rosettes

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 87
    46%
    Total Fat 9.6 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 19.5 g
    78%
    Protein 5.2 g
    10%

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