ground almond rosettes
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
12 biscuits
- Serves:
- 6
ingredients
- rice paper
- 4 ounces ground almonds
- 4 ounces icing sugar (sifted)
- 2 egg whites
- glace cherries
directions
- preheat oven 230 degrees.
- cut the rice paper into 12 small squares and lay on your baking tray like playing cards.
- mix the almonds and icing sugar.
- cut the glace cherries in half.
- beat the egg whites stiff and add the almond/icing mix.
- put into large star piping bag.
- pipe one whirl onto each square of rice paper.
- put cherry into centre of whirl.
- into oven for 5 minutes until brown.
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RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels