Awesome crust!!! So crazy easy, flaky and delish! Thank you soooo much for sharing, this will be my new go to pie crust recipe!!!
This was a really easy pie crust to make up, and left me with the extra crust which I rolled up into parchment paper and froze for later use. Thank You so much for a great crust recipe.
I loved this recipe! I thought it would taste like crap but it didnt! Wow! Next time however, I'm going to put a slight amount of sugar in there cos it gets saltier after you bake it. Actually if you put some chocolate into the dough you could make salty chocolate balls. Mm Mm Mm!