Prep 10 mins
Cook 30 mins
This is grossmummy's recipe for spice cake. It's a hit! ENJOY!
Make and share this Grossmummy King's Spice Cake recipe from Food.com.
- Dissolve yeast in water.
- Add sugar.
- In separate bowl, mix eggs and lard; stir in raisins.
- Add to yeast.
- Mix flour, sugar, cinnamon, nutmeg, cloves, allspice, soda& salt.
- Pour into above mix.
- Let set in warm place for 30 minutes.
- Bake at 350 for 30 minutes.
Wow! I thought this cake looked nice when I took it out of the pan, but after tasting it I can tell you it's fabulous! I divided the recipe in half and used a 6-cup half-bundt pan. I did use butter instead of lard because I was out of lard. I rinsed the raisins in hot water and sprinkled just a little brandy on them. I decided that 1/2 of a dash of the three spices should be measured at 1/16 teaspoon. I think I got that right. It did take quite a while longer for the cake to rise. I waited until it had nearly doubled and then baked it. It is not at all heavy, and is moist and tender. Thank you very much for sharing this recipe.