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    You are in: Home / Recipes / Grossmummy King's Spice Cake Recipe
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    Grossmummy King's Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    WJKing's Note:

    This is grossmummy's recipe for spice cake. It's a hit! ENJOY!

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water.
    2. 2
      Add sugar.
    3. 3
      In separate bowl, mix eggs and lard; stir in raisins.
    4. 4
      Add to yeast.
    5. 5
      Mix flour, sugar, cinnamon, nutmeg, cloves, allspice, soda& salt.
    6. 6
      Pour into above mix.
    7. 7
      Let set in warm place for 30 minutes.
    8. 8
      Bake at 350 for 30 minutes.

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    Ratings & Reviews:

    • on August 22, 2004

      55

      Wow! I thought this cake looked nice when I took it out of the pan, but after tasting it I can tell you it's fabulous! I divided the recipe in half and used a 6-cup half-bundt pan. I did use butter instead of lard because I was out of lard. I rinsed the raisins in hot water and sprinkled just a little brandy on them. I decided that 1/2 of a dash of the three spices should be measured at 1/16 teaspoon. I think I got that right. It did take quite a while longer for the cake to rise. I waited until it had nearly doubled and then baked it. It is not at all heavy, and is moist and tender. Thank you very much for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grossmummy King's Spice Cake

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3047.8
     
    Calories from Fat 1046
    34%
    Total Fat 116.2 g
    178%
    Saturated Fat 43.9 g
    219%
    Cholesterol 520.3 mg
    173%
    Sodium 3742.5 mg
    155%
    Total Carbohydrate 451.8 g
    150%
    Dietary Fiber 13.5 g
    54%
    Sugars 205.7 g
    823%
    Protein 49.6 g
    99%

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