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    You are in: Home / Recipes / Grossmummy King's Spice Cake Recipe
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    Grossmummy King's Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    WJKing's Note:

    This is grossmummy's recipe for spice cake. It's a hit! ENJOY!

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    9x13 pan

    Units: US | Metric


    1. 1
      Dissolve yeast in water.
    2. 2
      Add sugar.
    3. 3
      In separate bowl, mix eggs and lard; stir in raisins.
    4. 4
      Add to yeast.
    5. 5
      Mix flour, sugar, cinnamon, nutmeg, cloves, allspice, soda& salt.
    6. 6
      Pour into above mix.
    7. 7
      Let set in warm place for 30 minutes.
    8. 8
      Bake at 350 for 30 minutes.

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    Ratings & Reviews:

    • on August 22, 2004


      Wow! I thought this cake looked nice when I took it out of the pan, but after tasting it I can tell you it's fabulous! I divided the recipe in half and used a 6-cup half-bundt pan. I did use butter instead of lard because I was out of lard. I rinsed the raisins in hot water and sprinkled just a little brandy on them. I decided that 1/2 of a dash of the three spices should be measured at 1/16 teaspoon. I think I got that right. It did take quite a while longer for the cake to rise. I waited until it had nearly doubled and then baked it. It is not at all heavy, and is moist and tender. Thank you very much for sharing this recipe.

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    Nutritional Facts for Grossmummy King's Spice Cake

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3047.8
    Calories from Fat 1046
    Total Fat 116.2 g
    Saturated Fat 43.9 g
    Cholesterol 520.3 mg
    Sodium 3742.5 mg
    Total Carbohydrate 451.8 g
    Dietary Fiber 13.5 g
    Sugars 205.7 g
    Protein 49.6 g

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