Grossmummy King's Spice Cake

READY IN: 40mins
Recipe by WJKing

This is grossmummy's recipe for spice cake. It's a hit! ENJOY!

Top Review by mianbao

Wow! I thought this cake looked nice when I took it out of the pan, but after tasting it I can tell you it's fabulous! I divided the recipe in half and used a 6-cup half-bundt pan. I did use butter instead of lard because I was out of lard. I rinsed the raisins in hot water and sprinkled just a little brandy on them. I decided that 1/2 of a dash of the three spices should be measured at 1/16 teaspoon. I think I got that right. It did take quite a while longer for the cake to rise. I waited until it had nearly doubled and then baked it. It is not at all heavy, and is moist and tender. Thank you very much for sharing this recipe.

Ingredients Nutrition

Directions

  1. Dissolve yeast in water.
  2. Add sugar.
  3. In separate bowl, mix eggs and lard; stir in raisins.
  4. Add to yeast.
  5. Mix flour, sugar, cinnamon, nutmeg, cloves, allspice, soda& salt.
  6. Pour into above mix.
  7. Let set in warm place for 30 minutes.
  8. Bake at 350 for 30 minutes.

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