Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Groovy-Colored Grit Cornbread Recipe
    Lost? Site Map

    Groovy-Colored Grit Cornbread

    Groovy-Colored Grit Cornbread. Photo by FLKeysJen

    1/2 Photos of Groovy-Colored Grit Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    FLKeysJen's Note:

    This is from the Grit Cookbook, featuring recipes from a famous vegetarian restaurant in Athens, Georgia. They slice through the center of each square and toast it, or butter and brown it in the skillet. You can add other veggies for additional color -- such as half a cup of chopped green onions!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12


    cornbre ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Grease a 9 x 13-inch metal baking pan (I have also successfully used a muffin tin which worked great).
    3. 3
      Whisk together cornmeal, flour, baking powder, baking soda, sugar and salt in a large mixing bowl. Beat together eggs, buttermilk and melted butter and add to cornmeal mixture, stirring just until blended. Add vegetables and cheese and stir just until combined.
    4. 4
      Spread evenly in prepared pan and bake for 35 minutes or until a knife or toothpick inserted in the center comes out clean.
    5. 5
      Cool for 15 minutes in pan on a wire rack, and cut into squares.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 10, 2011


      It was a little crumbly but that may have been due to the fact that I used buttermilk fresh from making butter rather than store bought (store bought is a lot thicker). Another egg would have taken care of it. Great taste and a very interesting look.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Groovy-Colored Grit Cornbread

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.3 g
    Cholesterol 53.2 mg
    Sodium 577.1 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 2.5 g
    Sugars 4.6 g
    Protein 8.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites