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1/2 Photos of Groovy-Colored Grit Cornbread
This is from the Grit Cookbook, featuring recipes from a famous vegetarian restaurant in Athens, Georgia. They slice through the center of each square and toast it, or butter and brown it in the skillet. You can add other veggies for additional color -- such as half a cup of chopped green onions!
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 12