I cannot rate a Grog recipe any lower than 5 stars, being the daughter of an ex Royal Navy father! I know grog very well - this IS a very different recipe to the ones we know and use, but is was delicious nevertheless. A spicy, hot libation that certainly put the roses back in my cheeks! Made for Photo Tag- thanks Rita! PS - I used HALF a lime, it was perfect! FT:-)
I thought this sounded good, especially because it is a cold, blustery night tonight. This was easy to make, however, I found it to be extremely tart. Maybe my lime was just too juicy, but I am guessing that's what did it. Maybe scaling it down to the juice of half a lime would help. I followed all directions as posted.