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    You are in: Home / Recipes / Grog Spicy and Sweet Recipe
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    Grog Spicy and Sweet

    Grog Spicy and Sweet. Photo by French Tart

    1/1 Photo of Grog Spicy and Sweet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rita~'s Note:

    Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
    2. 2
      When hot, strain into a heatproof mug.

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    Ratings & Reviews:

    • on April 29, 2008

      55

      I cannot rate a Grog recipe any lower than 5 stars, being the daughter of an ex Royal Navy father! I know grog very well - this IS a very different recipe to the ones we know and use, but is was delicious nevertheless. A spicy, hot libation that certainly put the roses back in my cheeks! Made for Photo Tag- thanks Rita! PS - I used HALF a lime, it was perfect! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      35

      I thought this sounded good, especially because it is a cold, blustery night tonight. This was easy to make, however, I found it to be extremely tart. Maybe my lime was just too juicy, but I am guessing that's what did it. Maybe scaling it down to the juice of half a lime would help. I followed all directions as posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grog Spicy and Sweet

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.2 g
    64%
    Protein 0.2 g
    0%

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