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1/1 Photo of Grog Spicy and Sweet
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 1