Grog (Hot Toddy)

Name: Grog (Hot Toddy)
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 473.18 ml water; 29.58 ml sugar; 236.59 ml rum or 236.59 ml red wine; 3 cloves (optional, if using wine) (optional)

Submitted by marycate

"The perfect remedy for a cold"

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Ready In:: 5mins
Ingredients:: 4
Serves:: 1

ingredients

473.18 ml water
29.58 ml sugar
236.59 ml rum or 236.59 ml red wine
3 cloves (optional, if using wine) (optional)

directions

Boil water and sugar until dissolved.
Add rum or wine. If using wine, stir in a few cloves.
Drink hot for colds, fever, flu, etc.

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Reviews

WOW!!! This is a great drink for the cold days of winter. Its "strong" and tasty. I made it with red wine and 2 cloves. Its a total keeper. Made it for PAC Spring 2007, and I'm so glad I did! Thanks for a keeper marycate!

katia

RECIPE SUBMITTED BY

marycate

I'm a misplaced Texan in Damn Yankee territory...SAVE ME!!! just kidding, although I do miss Texas terribly. I have found CT to be a beautiful friendly place to live. I love to cook and bake...but I loathe the clean-up. So, half the time my kitchen is clean and we eat out, or it's a wreck and we eat delicious. Oh well...

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