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Very easy, my kind of recipe. Has great taste, and moist.My family loves this cake. I used the vanilla extract that the recipe called for, plus I added 1 t. butter flavoring. This was great, thanks for posting.

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Pioneer Nana July 16, 2010

I made this cake it was easy to make and it took me 50 minutes to bake. I used a bundt pan and put a vanilla glaze on it. My family love it especially my neice "You put your foot in it". Thanks for the recipe.

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Mrs. Doll September 16, 2008

Easy, great tasting, rose at least an inch above my pan. next time I think I'll make a few cupcakes as well as the 13x9. It took a while longer to bake than the time listed. Mine took over 60 minutes, but it was well worth the wait. My chocoholics want me to try a deep choc mix for them.

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pennasnowgirl July 09, 2008

I made this cake yesterday during a wonderful snow storm. (we don't get much snow in my part of VA.) We all loved the flavor of this cake and I liked that I had everything I needed to make it. Really good flavor!

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MarthaRN January 20, 2008

This is the best cake I have ever made.I tried it with yellow,white and orange cake mixes.All were excelent,but the yellow is our favorite.

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xalapamom December 15, 2006

Man, I've got to start talking to people in the aisles....this was a wonderful, easy, moist cake. I used a yellow cake mix and didn't change a thing. Thanks for a great recipe!

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mary winecoff November 12, 2006
Grocery Store Gossip Pound Cake