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    You are in: Home / Recipes / Grizzly Bear Recipe
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    Grizzly Bear

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 05, 2008

      I used Benedictine instead of Jagermeister. For me, I think it was a good substitution. Benedictine is made with herbs. The taste was perfect mixed to the other ingredients. Thanks Kim. Made for ZWT4

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    • on June 05, 2008

      NICE! This is my first time trying Jagermeister...not bad! I think the Kahlua stands out the most. This is an easy to drink sweet but not too sweet drink. Freddy Cat says thanks for the drink! Made for the ZWT4.

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    • on June 28, 2006

      I have had one of those little tiny sized bottles of Jagermeister in my cabinet forever so I thought...why not? I made it for my husband and he loved it! I scaled it down a bit on the Jagermeister for myself as there wasn't enough left, and it was great that way too. Thanks Kim!

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    • on June 20, 2006

      I would have never made this but being that my MIL gave me a bottle of Jagermeister!!!!And coming across this recipe well when did I ever refuse a drink?? This is interesting! More a holiday type drink. I would cut the Jagermeister to 1/2 an ounce it seemed to overpower the Kahlua & Amaretto. Half way through the drink I did add cold coffee to it for a whole different dimension. I can`t say I will make it again soon But maybe Christmas.:) Thanks!

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    Nutritional Facts for Grizzly Bear

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 25
    18%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.2 g
    36%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Jagermeister

    Amaretto

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