Grits With Caramelized Onions and Goat Cheese

"Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional onion available where you live: Vidalia, Maui, Walla Walla, etc. however a standard yellow onion will work fine. Please, feel free to substitute another good quality (goat) melting cheese: fontina, havarti, manchego, etc. Although this recipe wouldn't win a beauty contest, it makes up for it in taste and congeniality. From the blog cooklikeachampion."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
photo by Dienia B. photo by Dienia B.
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

  • 29.58 ml butter
  • 1 large vidalia onion, halved lengthwise and thinly sliced
  • 236.59 ml quick-cooking grits (not instant)
  • 630.98-709.77 ml water (I use less water for thicker grits)
  • 56.69 g fresh goat cheese (I used chevre)
  • salt and pepper
  • fresh parsley, to garnish
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directions

  • Heat a medium skillet over medium heat. Add butter to skillet and swirl to coat.
  • Add onions, cover and cook for about 5 minutes.
  • Uncover and continue to cook, stirring occasionally, until the onions reach a deep, golden brown color. This should take about 25 minutes, but will depend on how thinly the onion is sliced.
  • Remove the caramelized onions and add water to skillet, scraping up any brown bits that may have formed.
  • Bring water to rapid boil and gradually whisk in grits, *making sure* to prevent any clumps from forming.
  • Cover and reduce heat to medium-low.
  • Cook until grits are thickened, approximately five minutes, adding more water if necessary. Note: For thicker consistency, I cook the grits for 7 minutes total.
  • Remove from heat and stir in the caramelized onions.
  • Crumble in goat cheese and stir to combine.
  • Add salt and pepper to taste.
  • Serve immediately.
  • Garnish with fresh parsley.
  • Note: Servings are estimated.

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Reviews

  1. This is so good. Crumbled some more goat cheese crumbles on the top of my ample serving!
     
  2. omg there a party in my mouth this is wicked good zwt9 make this
     
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