1 Review

Had this for breakfast today and it was so nice, DH loves grits and this just takes it a step above the ordinary. Clear directions and nice comforting start to the day. I used a monteray jack cheese and sprinkled the top with Cayene Pepper before putting in the oven. I can see a lot of options with this too - I think next time I might add some crumbled bacon or sausage to the mix. We'll be using this again for sure.

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Bonnie G #2 July 25, 2011
Grits Souffle'