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    You are in: Home / Recipes / Grits, Smoked Gouda, Bacon, and Corn Bake Recipe
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    Grits, Smoked Gouda, Bacon, and Corn Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    Paula Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
    2. 2
      Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
    3. 3
      In a large saucepan, bring broth to a boil over med-high heat.
    4. 4
      Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
    5. 5
      Stir in cream; remove from heat.
    6. 6
      Add cheese, green onion, and bacon mixture to grits.
    7. 7
      Add eggs and salt, stirring until combined.
    8. 8
      Spoon mixture into prepared dish.
    9. 9
      Bake for 40-50 minutes or until golden brown.
    10. 10
      Let stand for 10 minutes before serving.
    11. 11
      Garnish with green onion strips, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Grits, Smoked Gouda, Bacon, and Corn Bake

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 148
    46%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 84.7 mg
    28%
    Sodium 418.5 mg
    17%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 13.7 g
    27%

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