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    You are in: Home / Recipes / Grits N' Greens Casserole Recipe
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    Grits N' Greens Casserole

    Grits N' Greens Casserole. Photo by jaxitgirl

    1/3 Photos of Grits N' Greens Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    AYAC's Note:

    This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 13 x 9 baking dish. Bring cream & 6 cups of chicken broth to a boil, stir in grits & cook over medium heat until they return to a boil. Reduce to a simmer, cover & cook for 25-30 minutes, stirring occasionally. Add milk if needed to cook to desire consistency (should resemble slightly runny oatmeal when finished).
    2. 2
      Cook collards in remaining 2 cups of chicken broth for 10 minutes. Drain & blot dry with paper towel to remove excess water. Add butter & cheese to grits, stir until butter & cheese melt. Stir in collards. Place in casserole dish, top with crumbled bacon. Bake @ 350 degrees until lightly brown on top.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on February 09, 2013

      45

      I made this in much, much less time. About 30 min. I think cooking the grits on the stovetop shorted the back time considerably. I added ham and spinach and mushrooms to mine, (I do not like how bacon can get chewy when left in a casserole)

      I also made a home made white gravy and some Texas Pete for a kick.

      This was a big hit with the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2012

      55

      Wonderful recipe! I have two teenage boys and they thought this was great. What a southern casserole with grits and greens....Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      We had this for New Years day. My family loved it, even the ones that said they don't like greens. All the leftovers were gone by the next morning. Wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grits N' Greens Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 659.5
     
    Calories from Fat 463
    70%
    Total Fat 51.4 g
    79%
    Saturated Fat 29.5 g
    147%
    Cholesterol 145.8 mg
    48%
    Sodium 1287.3 mg
    53%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.2 g
    4%
    Protein 19.7 g
    39%

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