Grits Fiesta Pie
- Ready In:
- 54mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄2 cups water
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup quick-cooking grits
- 1 egg, beaten
- 3⁄4 lb sirloin, ground
- 1⁄3 cup tomatoes, chopped
- 1⁄4 cup black olives, sliced
- 3 tablespoons green peppers, minced
- 1⁄4 cup flour
- 1⁄2 cup cheddar cheese, shredded
- 1 package taco seasoning mix
- 1 cup monterey jack cheese, shredded
- 2 eggs, beaten
- 2 tablespoons milk
directions
- Bring water and garlic powder to boil in a large saucepan, stir in grits.
- Return to a boil and reduce heat, cook 4 minutes, stirring occasionally.
- Remove from heat.
- Combine flour and cheddar cheese; stir into grits.
- Stir 1 egg into mixture until well blended.
- Spoon mixture into a lightly greased 9" pie plate; press with back of a spoon to form a shell.
- Cook beef and taco seasoning mix in a large skillet until meat browns, drain.
- Spread meat mixture into pie shell.
- Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside.
- Combine 2 eggs and milk.
- pour over pie.
- Bake at 375F degrees.
- for 25 minutes.
- Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing.
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RECIPE SUBMITTED BY
Mr. Bill in TN
Kingston, Tennessee
I am loving my life and times being retired. Enjoy cooking, fine dining and traveling by cruise ship as much as I can. Mexico is my new love for traveling and dining. Living well is life's best revenge. Bon Appetit and Enjoy YOUR Wonderful World.