Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Top Review by Sharon123

I am not rating this because I didn't make it exactly as directed. I halved this recipe. I didn't have a garlic cheese roll, so used about 1/2 cup grated cheddar cheese and some garlic salt. My grits may have been a little old, because this didn't taste quite right. I hope to make this again, with new grits, and see how it is. And maybe I can find a cheese garlic roll? Thank you Dreamgoddess!

Ingredients Nutrition


  1. Bring 3-1/2 c milk to boiling in medium saucepan.
  2. Gradually stir in grits.
  3. Gook over medium heat , stirring constantly, until thick (about 10 minutes).
  4. Remove from heat.
  5. Add butter and garlic cheese; stir until melted.
  6. Stir in eggs and remaining milk.
  7. Pour into 2 quart casserole.
  8. Bake in preheated 375 degree oven uncovered for 30 minutes.
  9. Sprinkle grated cheese over top.
  10. Bake 15 minutes longer.

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