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In 'The Muffin Tin Cookbook' by Brette Sember; posted by request
Make and share this Grits Casserole recipe from Food.com.
- Cook grits according to package directions.
- Preheat oven to 375°, and prepare 12 regular muffin cups with foil or silicone liners.
- Mix cream and eggs; stir in a few tablespoons of the hot grits into the cream-egg mixture to temper it, then stir the cream-egg mixture into the remaining grits.
- In a skillet over med-high heat, cook onion and mushrooms in butter, until mushrooms cook down and are soft.
- Add sausage to mushroom mix and cook, stirring to break up the sausage, until it is cooked through.
- Add sausage-mushroom mixture to grits; stir to combine; add salt and pepper to taste.
- Stir in cheese and dry mustard, then divide among muffin cups.
- Bake for about 23 minutes, until the cups are set and turning lightly brown on top.
- Serve hot.