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This is a family recipe from Rachel, my MIL. It is similar, but not identical, to a few others posted. It has a mellow, smooth flavor and texture. It is good warmed up as leftovers, too, but we rarely have those! I use a mixture of regular cheese and reduced fat cheese,egg substitute, and skim milk when I make it.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 8