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    You are in: Home / Recipes / Grits Casserole Recipe
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    Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    janem123's Note:

    This is a family recipe from Rachel, my MIL. It is similar, but not identical, to a few others posted. It has a mellow, smooth flavor and texture. It is good warmed up as leftovers, too, but we rarely have those! I use a mixture of regular cheese and reduced fat cheese,egg substitute, and skim milk when I make it.

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    Units: US | Metric


    1. 1
      Bring the 4 cups of water to a boil. Add the grits and cook according to package directions.
    2. 2
      When the grits are done, add margarine, cheese, eggs, and milk to the pot. Stirring constantly, cook over low heat until smooth.
    3. 3
      Spray a 9 X 13 baking dish with no-stick spray and pour in the grits mixture.
    4. 4
      Bake 50 - 60 minutes at 325 to 350 degrees, until lightly brown on top. Watch the casserole carefully while it is baking to be sure it does not get too brown.
    5. 5
      Let stand for a few minutes before serving.

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    Ratings & Reviews:

    • on October 31, 2006


      Delicious! and easy to prepare. The real beauty is that you can add a little more or less of any ingredient and it still turns out beautifully. Perfect with a nice western omelet and toast.

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    • on October 21, 2006


      Great recipe. I used 4 cups of chicken stock instead of the water. Otherwise, I followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grits Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.6
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 8.7 g
    Cholesterol 110.4 mg
    Sodium 342.1 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 11.5 g

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