3 Reviews

Other than using regular grits, and a little less collard greens, and scaling this down to 2 servings, made this as written.. We were pleasantly surprised, and enjoyed the flavors. Made for a nice late breakfast. Made for PRMR Tag.

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weekend cooker January 11, 2014

While I'm not big on collard greens, my other half isn't too fond of grits, so I played this recipe a bit like 'Jack Sprat & his wife,' & surprisingly enough we both enjoyed the taste of this dish! And, although I usually use bacon bits in recipes like this, I did have enough turkey bacon on hand & used that! Very nice, & well worth doing up again! [Tagged & made in Please Review My Recipe]

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Sydney Mike January 24, 2011

I did not have any stone ground grits so I just used regular. The adults at the table loved this dish while the children did try it it wasn't a big hit with them. I thought it was wonderful. I used collards from the garden and cooked them before adding. Thanks for sharing. Made for Zaar Newest Tag game.

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mary winecoff December 18, 2009
Grits and Greens