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    You are in: Home / Recipes / Grits and Greens Recipe
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    Grits and Greens

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 11, 2014

      Other than using regular grits, and a little less collard greens, and scaling this down to 2 servings, made this as written.. We were pleasantly surprised, and enjoyed the flavors. Made for a nice late breakfast. Made for PRMR Tag.

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    • on January 24, 2011

      While I'm not big on collard greens, my other half isn't too fond of grits, so I played this recipe a bit like 'Jack Sprat & his wife,' & surprisingly enough we both enjoyed the taste of this dish! And, although I usually use bacon bits in recipes like this, I did have enough turkey bacon on hand & used that! Very nice, & well worth doing up again! [Tagged & made in Please Review My Recipe]

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    • on December 18, 2009

      I did not have any stone ground grits so I just used regular. The adults at the table loved this dish while the children did try it it wasn't a big hit with them. I thought it was wonderful. I used collards from the garden and cooked them before adding. Thanks for sharing. Made for Zaar Newest Tag game.

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    Nutritional Facts for Grits and Greens

    Serving Size: 1 (301 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 317
    61%
    Total Fat 35.2 g
    54%
    Saturated Fat 20.9 g
    104%
    Cholesterol 112.6 mg
    37%
    Sodium 664.7 mg
    27%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    collard greens

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