Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grits and Greens Recipe
    Lost? Site Map

    Grits and Greens

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 11, 2014

      Other than using regular grits, and a little less collard greens, and scaling this down to 2 servings, made this as written.. We were pleasantly surprised, and enjoyed the flavors. Made for a nice late breakfast. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      While I'm not big on collard greens, my other half isn't too fond of grits, so I played this recipe a bit like 'Jack Sprat & his wife,' & surprisingly enough we both enjoyed the taste of this dish! And, although I usually use bacon bits in recipes like this, I did have enough turkey bacon on hand & used that! Very nice, & well worth doing up again! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      I did not have any stone ground grits so I just used regular. The adults at the table loved this dish while the children did try it it wasn't a big hit with them. I thought it was wonderful. I used collards from the garden and cooked them before adding. Thanks for sharing. Made for Zaar Newest Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Grits and Greens

    Serving Size: 1 (301 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 513.1
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 20.9 g
    Cholesterol 112.6 mg
    Sodium 664.7 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 1.4 g
    Sugars 3.2 g
    Protein 15.7 g

    The following items or measurements are not included:

    collard greens


    Over 475,000 Recipes Network of Sites