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This was okay for us... The flavor was good, and I love the addition of chicken stock to add some depth as well. I love sausage cheese grits, as well as shrimp and grits, so I was intrigued by the addition of the veggies. DH and I are both grits "purists", though, so for us, this was just too much stuff in them. After trying them, we added some grated colby jack cheese, and that helped, but the spinach was a bit much.

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Gatorbek March 13, 2008
Grits and Greens