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    You are in: Home / Recipes / Grits and Greens Recipe
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    Grits and Greens

    Average Rating:

    1 Total Reviews

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    • on March 13, 2008

      This was okay for us... The flavor was good, and I love the addition of chicken stock to add some depth as well. I love sausage cheese grits, as well as shrimp and grits, so I was intrigued by the addition of the veggies. DH and I are both grits "purists", though, so for us, this was just too much stuff in them. After trying them, we added some grated colby jack cheese, and that helped, but the spinach was a bit much.

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    Nutritional Facts for Grits and Greens

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 160
    49%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 47.7 mg
    15%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.5 g
    18%
    Protein 14.6 g
    29%

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