Grits and Greens

Total Time
10 mins
20 mins

A real Southern treat. Proof that grits are good at any time of day.

Skip to Next Recipe




  1. Brown sausage in large skillet.
  2. Add bell pepper, onion and salt to taste. Sautee 3-4 minutes or until peppers are crisp tender.
  3. Add spinach and cook until wilted.
  4. Remove from heat.
  5. Combine milk and broth in saucpan and bring to a boil.
  6. Slowly add grits, stirring constantly.
  7. Cover, reduce heat and simmer 5 minutes or until grits are thickened and tender, stirring frequently.
  8. Stir in butter, black and red pepper and nutmeg.
  9. Remove from heat and add to sausage mixture, combining well.
  10. Taste and season with more salt if desired.
  11. Serve immediately.