Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A true Southern favorite, grits are often eaten as a hot cereal, but they can also serve as an ingredient in side or main dishes, as this savory pie recipe demonstrates. Try it as a side dish for barbequed chicken or as an entree at Sunday brunch.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 8