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Plain grits with salt and pepper are the perfect accompaniment to eggs and bacon. This very simple recipe is a great base for any flavors like garlic and cheese, or eat as is.
- Bring water, milk and salt to a boil.
- Add the grits and stir.
- Cover and simmer for 10 minutes.
- Grated cheddar cheese and/or garlic may be added at the end of cooking.