Total Time
15mins
Prep 5 mins
Cook 10 mins

Plain grits with salt and pepper are the perfect accompaniment to eggs and bacon. This very simple recipe is a great base for any flavors like garlic and cheese, or eat as is.

Directions

  1. Bring water, milk and salt to a boil.
  2. Add the grits and stir.
  3. Cover and simmer for 10 minutes.
  4. Grated cheddar cheese and/or garlic may be added at the end of cooking.