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    You are in: Home / Recipes / Grit Fritters Recipe
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    Grit Fritters

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 27, 2014

      My sibling and I enjoyed this very much as a snack-type supper. The only changes I made were to substitute water for milk, as we were out of milk (but they were still good) and roll the second half of the batch in flour twice instead of breadcrumbs because I found out too late that I didn't have enough breadcrumbs for all. Oops! Those didn't fry up *as* nicely, but I blame it on operator error. I did find that I needed twice the oil called for in the recipe, but fortunately I had plenty of that. Still, a very nice, light supper and a keeper of a recipe!

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    • on January 11, 2010

      These were very good! I served them with a prime rib dinner, they were a very different side from normal potatoes or rice. The only change I made was to pour the grits into a roasting pan for the chilling time, then cut them into round shapes using a biscuit cutter.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grit Fritters

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 270
    68%
    Total Fat 30.1 g
    46%
    Saturated Fat 4.6 g
    23%
    Cholesterol 57.1 mg
    19%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    boursin cheese

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