Griswold Inn Indian Pudding

"The Griswold Inn, built in 1776 in Essex, Connecticut, has promised first-class accomodations to travelers since the stagecoach-steamboat days. This traditional molasses-rich dessert isn't as popular as it used to be, but it remains a very tasty treat. Despite the title, early New England settlers did not adapt this recipe from native Americans: 'Indian' refers to the 'Indian meal' used - cornmeal, as wheat flour wasn't available. Serve warm with vanilla ice cream."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350F and butter a 13 x 9" pan.
  • Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well.
  • Bring to a boil; gradually add cornmeal, stirring occasionally.
  • Stir in molasses.
  • Pour mixture into buttered pan.
  • Bake for an hour and 15 minutes or until pudding is set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes