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By Missy Wombat
Added August 13, 2003 | Recipe #68808
Showing 1-1 of 1
on February 11, 2004
Missy Wombat, saying these are "more-ish" is a flagrant understatement! They are fantastic! I only made half of the recipe because my oven is tiny. Half still makes quite a lot, so I think we'll have a few left by 4 pm (I'm still baking, and it's noon now.) On second thought, maybe not. I floured the dough well, as mentioned and had no problem with sticking. The first batch I baked as they were, after that I started making braids and twists. I did need about 2 tablespoons extra flour when making the dough, to get it to a kneadable consistency. I didn't chop the rosemary fine but it went through the pasta machine with no problems. And I moved the breadsticks around after they were partly baked so they would brown evenly. Thank you for this recipe! I'm going to throw out all my other breadstick recipes.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1394 g)
Servings Per Recipe: 1