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    You are in: Home / Recipes / Grissini Recipe
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    Grissini

    Average Rating:

    1 Total Reviews

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    • on February 11, 2004

      Missy Wombat, saying these are "more-ish" is a flagrant understatement! They are fantastic! I only made half of the recipe because my oven is tiny. Half still makes quite a lot, so I think we'll have a few left by 4 pm (I'm still baking, and it's noon now.) On second thought, maybe not. I floured the dough well, as mentioned and had no problem with sticking. The first batch I baked as they were, after that I started making braids and twists. I did need about 2 tablespoons extra flour when making the dough, to get it to a kneadable consistency. I didn't chop the rosemary fine but it went through the pasta machine with no problems. And I moved the breadsticks around after they were partly baked so they would brown evenly. Thank you for this recipe! I'm going to throw out all my other breadstick recipes.

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    Nutritional Facts for Grissini

    Serving Size: 1 (1394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.3
     
    Calories from Fat 4
    22%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

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