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    You are in: Home / Recipes / Griottine Cake Recipe
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    Griottine Cake

    Griottine Cake. Photo by Lotte26

    1/1 Photo of Griottine Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lotte26's Note:

    A soft sponge cake laced with Griottine liqueur and made using Griottines, a type of Morello cherry steeped in liqueur.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sieve flour and baking powder. Add sugar and salt.
    2. 2
      Add egg and mix in food processor.
    3. 3
      Add melted butter then add Griottines. Mix.
    4. 4
      Pour into a baking tray or mould.
    5. 5
      Bake at 145C for 40 minutes.
    6. 6
      Soak cake as soon as it comes out of the oven with Griottine juice.

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    Ratings & Reviews:

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    Nutritional Facts for Griottine Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 99
    47%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 28.6 mg
    9%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.3 g
    53%
    Protein 1.9 g
    3%

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