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    You are in: Home / Recipes / Gringo Chili Recipe
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    Gringo Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #297725's Note:

    A more healthful, more tangy alternative to beef chili.

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    Units: US | Metric


    1. 1
      In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
    2. 2
      Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 – 20 minutes.
    3. 3
      Serve hot.

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    Ratings & Reviews:

    • on January 29, 2007


      This was an easy dinner to put together. It did not take any time at all! I had most of the ingredients except for the ground turkey and the canned beans. No substitutions were made, but I only used 28 oz of tomatoes because I had 14 oz cans on hand. I did not think it needed more at all. In fact, I would personally prefer 14 oz of tomatoes, but that is my own taste. My kids liked this as it was, but my husband and I dumped more chili powder on our portions. Once I did that, it was delicious! Thanks for a low fat, quick meal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gringo Chili

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.9 g
    Cholesterol 59.7 mg
    Sodium 447.9 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 10.4 g
    Sugars 9.2 g
    Protein 22.8 g

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