Gringo Chicken

READY IN: 50mins
Recipe by SuePA

I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!

Top Review by DianaS

This was really good! I used Sargento shredded Mexican cheese, and less of it, and added some leftover canned green chilies I happened to have on hand. I'll be making this again soon!

Ingredients Nutrition


  1. Cook chicken breasts in microwave until done.
  2. Cut meat into chunks.
  3. Set aside.
  4. Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
  5. Mix together the canned ingredients and chicken broth.
  6. Add sauteed ingredients.
  7. Mix well.
  8. Tear tortillas into fourths.
  9. Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
  10. Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
  11. Repeat.
  12. Bake at 350 for 20-30 minutes, until bubbly.

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