13 Reviews

Talk about simple and delicious! Yum! I made this just as directed, leaving out the italian seasonings, and it was wonderful. I will definitely be making this again while it's still grilling weather! Thanks, dcmac! UPDATE: I have made this many times! I now use fat free zesty Italian dressing and only about 1 Tbsp of margarine.

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Kree February 08, 2005

Delicious!! We used fresh veggies from our garden and drizzled Balsamic Italian Dressing over the veggies with Italian seasonings. The veggies were perfect! Sweet, not overcooked, best squash/zucchini recipe I've ever had!

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aualnorth September 09, 2012

This was really tasty. I made as stated, using Good Season's Italian Dressing for the Italian Dressing. This was easy to assemble and cook, too.

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Bobbin June 27, 2010

I changed the recipe to 2-3 servings for just my husband and me. I also cooked for 35 minutes on the grill (actually I forgot about them but the result was fabulous). Otherwise, I followed the recipe exactly. This was AMAZING. We all but licked the foil clean!!! Served with cheap steaks with Steak Marinade found here, as well. Fabulous, healthy meal!!!

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the-lil-monkey August 14, 2008

Delicious. Classic pairing of the squashes and Italian Dressing. I didn't use potatoes because I was having baked as a side with my dinner already , but did everything the same. Will definitely make again. Thanks for posting!

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Marlene. June 01, 2008

Have made this a couple of times now and it is great! Perfect seasoning and directions! Thanks!

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Che~Sara` September 03, 2007

I've prepared this dish 2 times now ind it is a delicious easy way to prepare an excellent side dish. Very good, will make again. Jim

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JimB427 July 01, 2007

These were awesome.... I cooked exactly as directed.... We left out the potatoes though, since we were having baked potatoes as well.... My DD ate them up and asked for more....Served these with Filet Mignon With Lemon-Parsley Butter, The Baked Potato - Alton Brown, and a Ceaser salad.... Was the perfect meal.... Thanks so much for sharing....

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gertc96 June 19, 2007

Tried this with homemade Italian dressing using balsamic vinegar. It burns too easily so don't try balsamic. It's a great recipe. I just needed to follow it. I, too, added bell pepper and broccoli.

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sugarpea May 22, 2006
Grilled Zucchini & Yellow Squash