Wonderful shrimp. I did increase the garlic and up the cayenne just a bit. I also popped the shrimp back into the marinade after wrapping with the zucchini ribbons to infuse the zucchini with the garlicky lime flavor. We served this with a spinach salad and Spontaneous Couscous Spontaneous Couscous. It was a wonderful summer meal. I think that these will be a great addition to my appetizer rotation, too.
This was good - not overly spiced, and fairly plain tasting. Would go well with a stronger main course.