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    You are in: Home / Recipes / Grilled Zucchini With Tomatoes Recipe
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    Grilled Zucchini With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pEa_NuT's Note:

    tastes great and makes zucchini fun...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bias-cut zucchini into 1/2-inch slices. Cut tomatoes into 1/2-inch slices. Brush these vegetables on all sides with olive oil.
    2. 2
      Grill zucchini and tomato slices on the rack of an uncovered grill directly over medium coals for 4 to 6 minutes, turning once.
    3. 3
      Remove from grill.
    4. 4
      Grill sweet peppers about 15 minutes or until skins are blistered and browned.
    5. 5
      Transfer peppers to a new brown paper bag; close bag and set aside for 5 to 10 minutes.
    6. 6
      Peel off skins. Cover and chill vegetables for at least 30 minutes.
    7. 7
      For dressing, in a small bowl, combine vinegar, orange juice, and honey. Whisk or beat with a fork until well blended.
    8. 8
      Stir in basil and oregano. Drizzle some of the dressing over chilled vegetables.
    9. 9
      Store remaining dressing in the refrigerator for up to 2 weeks.

    Ratings & Reviews:

    • on September 05, 2005

      45

      I did love this. Was a great side dish to the rib's I was BBQ-ing. Chef 220151.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Zucchini With Tomatoes

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 3
    71%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.0 g
    32%
    Protein 1.8 g
    3%

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