Grilled Zucchini With Tomatoes

Total Time
40mins
Prep 15 mins
Cook 25 mins

tastes great and makes zucchini fun...

Ingredients Nutrition

Directions

  1. Bias-cut zucchini into 1/2-inch slices. Cut tomatoes into 1/2-inch slices. Brush these vegetables on all sides with olive oil.
  2. Grill zucchini and tomato slices on the rack of an uncovered grill directly over medium coals for 4 to 6 minutes, turning once.
  3. Remove from grill.
  4. Grill sweet peppers about 15 minutes or until skins are blistered and browned.
  5. Transfer peppers to a new brown paper bag; close bag and set aside for 5 to 10 minutes.
  6. Peel off skins. Cover and chill vegetables for at least 30 minutes.
  7. For dressing, in a small bowl, combine vinegar, orange juice, and honey. Whisk or beat with a fork until well blended.
  8. Stir in basil and oregano. Drizzle some of the dressing over chilled vegetables.
  9. Store remaining dressing in the refrigerator for up to 2 weeks.
Most Helpful

4 5

I did love this. Was a great side dish to the rib's I was BBQ-ing. Chef 220151.