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I made this up because I needed a simple vegetable side dish with souvlaki. This works well with meat, chicken or fish, and people have really enjoyed it when I make it. I prefer the texture of oil-packed sundried tomatoes here, but dried would also work. I use a vegetable grill basket/wok to cook this in, but roasting the veggies would also be nice. Let me know if you try it that way.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 6
The following items or measurements are not included:
mixed fresh herbs