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    You are in: Home / Recipes / Grilled Zucchini With Sun-Dried Tomatoes Recipe
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    Grilled Zucchini With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pippy's Note:

    I made this up because I needed a simple vegetable side dish with souvlaki. This works well with meat, chicken or fish, and people have really enjoyed it when I make it. I prefer the texture of oil-packed sundried tomatoes here, but dried would also work. I use a vegetable grill basket/wok to cook this in, but roasting the veggies would also be nice. Let me know if you try it that way.

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    Units: US | Metric


    1. 1
      Cut zucchini into 1 1/2" spears.
    2. 2
      Julienne the tomatoes.
    3. 3
      Coarsely chop the garlic.
    4. 4
      Mix everything together in a large bowl and let marinate for an hour or so.
    5. 5
      Transfer the zucchini to the grill wok with tongs, leaving some marinade, tomato and garlic behind.
    6. 6
      Grill over medium-high heat, stirring occasionally, until the zucchini starts to soften up and gets some grill marks, about 10 to 15 minutes.
    7. 7
      Return the zucchini to the bowl and toss together with the remaining marinade and tomatoes.
    8. 8
      I've added toasted pine nuts at the end, and crumbled feta another time.
    9. 9
      Mix it up!

    Ratings & Reviews:


    Nutritional Facts for Grilled Zucchini With Sun-Dried Tomatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 27.3 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.0 g
    Sugars 3.0 g
    Protein 2.2 g

    The following items or measurements are not included:

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