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    You are in: Home / Recipes / Grilled Zucchini With Sea Salt Recipe
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    Grilled Zucchini With Sea Salt

    Grilled Zucchini With Sea Salt. Photo by seal angel

    1/8 Photos of Grilled Zucchini With Sea Salt

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    weekend cooker's Note:

    Side dish or a nice light lunch.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill pan over medium-high heat.
    2. 2
      Combine all the ingredients in a bowl, toss well to coat.
    3. 3
      Arrange zucchini in a single layer in a pan, and grill for 4 minutes, turning after 2 minutes.

    Ratings & Reviews:

    • on July 16, 2013

      55

      I liked these zucchinis. I used green and yellow. Made along with arroz con pollo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      Ridiculously easy and incredibly good, our go-to method of preparing zucchini in the summer months to come. Thanks, WC! Made for Zaar Stars July 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      55

      Delicious...I had bought some "flake" artian salt for another recipe and knew it would be perfect for this one too! I cooked mine on the George Foreman grill...quick and easy...I loved that they were al dente and not mushy...this is a keeper...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Grilled Zucchini With Sea Salt

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.9
     
    Calories from Fat 23
    62%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 1.2 g
    2%

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