Grilled Zucchini With Garlic and Lemon Butter Baste

Submitted by susie cooks

"This is full of flavor! Adapted from a Bon Appetit recipe."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 medium zucchini, trimmed, halved lenghtwise
• 1⁄2 cup butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1⁄4 teaspoon curry powder
• 1⁄4 cup grated parmesan cheese

directions

1. Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
2. Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
3. Brush seasoned butter on cut side of zucchini.
4. Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
5. Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.

Reviews

[MomLuvs6]

This is a new way to grill our zucchini now. Loved the flavor of the seasonings on this. Also easy to make. Thank You. Made this for Kid Friendly Forum: The Herculean Horticulture Challenge - For ZWT6 - No-Nonsense Nibblers.

 

[Scoutie]

Loved this, it went perfect with our grilled lemon chicken! I did use 2 fresh minced garlic cloves and fresh oregano as we have it in the garden. Cut the recipe in half. Thanks for posting, Sooz . : ) Made for ZWT 6.

 

[Sydney Mike]

I haven't done much grilling of zucchini, but this recipe might well change my disposition on that, 'cause it is a real keeper for us! Thoroughly enjoyed the seasonings here, & the grilling was easy as could be! Thanks for posting it, Susie! [Made & reviewed while in Greece with ZWT6]

 

[Dr. Jenny]

This was an interesting twist on grilled zucchini. We liked it. Made as posted and served with Recipe #291816 291816. Thanks!

 

[Darkhunter]

Another great way to enjoy the bounty of zucchini! I do enjoy zucchini, and never have to worry about not having any, as it grows in abundance in my neighbors garden. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds of ZWT 6.