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    You are in: Home / Recipes / Grilled Zucchini With Cumin Recipe
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    Grilled Zucchini With Cumin

    Grilled Zucchini With Cumin. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ms_bold's Note:

    A simple and tasty side dish for summer cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half lengthwise.
    2. 2
      Make criss-cross hatches into the cut side of the flesh.
    3. 3
      Season with salt and pepper.
    4. 4
      Drizzle with olive oil.
    5. 5
      Sprinkle with cumin.
    6. 6
      Grill on medium hot grill for about 5 minutes on each side, or until desired tenderness.

    Ratings & Reviews:

    • on June 29, 2005

      55

      I grill zucchini at least twice a week and have never thought to use cumin on it. This is really a great flavor. It went very well with my grill chicken breast. My zucchini was pretty big and cut in half it still only took about 5 minutes to get crisp tender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      Very nice flavors and quite easy to make. Served with Indian spiced chicken legs with raita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      55

      Delicious! Haven't used cumin with zucchini before but it's really good, especially on the grill. Simple, tasty - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Zucchini With Cumin

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 95
    87%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 1.3 g
    2%

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