Recipe by Ms B.
A simple and tasty side dish for summer cooking.
Top Review by riffraff
I grill zucchini at least twice a week and have never thought to use cumin on it. This is really a great flavor. It went very well with my grill chicken breast. My zucchini was pretty big and cut in half it still only took about 5 minutes to get crisp tender.
Directions See How It's Made
- Cut zucchini in half lengthwise.
- Make criss-cross hatches into the cut side of the flesh.
- Season with salt and pepper.
- Drizzle with olive oil.
- Sprinkle with cumin.
- Grill on medium hot grill for about 5 minutes on each side, or until desired tenderness.