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    You are in: Home / Recipes / Grilled Zucchini With Caprese Salsa Recipe
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    Grilled Zucchini With Caprese Salsa

    Grilled Zucchini With Caprese Salsa. Photo by Boomette

    1/1 Photo of Grilled Zucchini With Caprese Salsa

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    weekend cooker's Note:

    Third recipe submitting for a nice Zucchini light snack or side dish.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat grill pan over medium-high heat.
    2. 2
      Arrange zucchini in a single layer in a pan, grill 4 minutes, turning after 2 minutes.
    3. 3
      Combine tomato, mozzerella,basil, and garlic clove in a bowl.
    4. 4
      Add olive oil, and red wine vinegar to tomato mixture, stir gently.
    5. 5
      Divide zucchini evenly among 4 plates.
    6. 6
      Top zucchini with tomato mixture.

    Ratings & Reviews:

    • on March 25, 2012


      Wow! We really LOVED this recipe. Grilled the zucchini on the barbecue and served the topping on the side. The flavours went together so brilliantly. The only thing I would change (which was my fault in the preparation) would be to leave the topping out of the fridge to get to room temperature before serving so it complements the warm zucchini. We'll be making this very regularly through the summer season. Thanks for a winner! Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011


      This recipe is so healthy and so yummy. That's great! The taste of the zucchini grilled on the barbecue is great. And the topping, almost like a bruschetta. Thanks Weekend cooker :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Zucchini With Caprese Salsa

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.4
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.4 g
    Cholesterol 11.2 mg
    Sodium 97.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.1 g
    Sugars 3.0 g
    Protein 4.5 g

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