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We absolutely love grilled veggies and with our indoor grill (but grilled outdoors to lessen the smoke), it's quick and easy to make them. I used a harissa recipe found on this site that is less spicy than most -- it imparts a lot of flavor, but not a huge amount of heat. This dish turned out really good and I'll certainly make it again! Made for NA/ME, November, 2013.

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Nancy's Pantry November 06, 2013

Extremely easy and very tasty, I do like new ways of doing veggies, especially zucchini, which always seem to be available and affordable here! Thankyou Cookgirl, made for ZWT9, Pink Panthers

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Karen Elizabeth August 26, 2013

I only made the carrots & thought they were wonderful. I used a mandolin to cut the strips and a contact grill which made easy work. The flavors are different and so good paired with the sweet carrots. I'll definitely be making this again! Served with Pan Seared Moroccan Salmon for ZWT9.

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Susie D August 26, 2013

This was very easy and very yummy, and a great use of harissa (which I only just discovered and LOVE). My kids loved the carrots, especially. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

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smellyvegetarian August 26, 2013

I loved this. It was so simple to prepare and had great flavor. A recipe that uses the grill and the abundant zucchinis from my garden? Yes please! Thanks for posting. Made for the Soup-A-Stars during ZWT9

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LifeIsGood August 15, 2013
Grilled Zucchini Tunisian-Style (Vegan Friendly)